Preheat oven to 350°F. Beat butter with a heavy-duty stand mixer on medium speed until fluffy; gradually add sugar, beating until well blended.

If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Makes about 5 cups 2 cups chopped pecans 1 ...

Make the filling: Whisk the flax meal and coconut water in a large bowl. Let stand until thickened and gelatinous, about 5 minutes. Add the coconut fat, corn syrup, sugar, salt, and bourbon if using.

2 cans coconut milk, well chilled1 stick vegan butter, set out for 30 minutes2 cups confectioners sugar1 tsp vanilla extract1/2 cup shredded coconut 1. Heat oven to 375°F.

Cake Directions. 1. In a large bowl, combine oats and butter. 2. Combine the water and milk in a small saucepan (or microwavable liquid measuring cup) and bring to a boil.

2. In a bowl, add almond meal. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Transfer to the bowl of a stand mixer.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SWEET POTATO CAKE WITH COCONUT PECAN CREAM CHEESE FROSTING Yield: 16 servings For cake: To prepare cake: Preheat oven to 350 ...