For one unforgettable night in Manila, Chef Monnipa “Ying” Rungthong of The Peninsula Bangkok brings the heart of Thai home ...

A travel writer compares business and economy class on Fiji Airways' nonstop US routes connecting Nadi to Dallas and Los ...

In times where economic turmoil and tariffs are laying the hammer on your monthly ... For those who love to experiment with flavors, canned coconut milk is a must-have. It’s the secret ...

In the Philippines, he said, “you get the best adobo in people’s homes because everybody’s from somewhere else …” Another dish to try is laing, made from dried taro leaves cooked in coconut milk, ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

Add coconut milk and simmer until the mixture is heated ... If you have some frozen veggies and some Asian-style sauce laying around you have the basic makings of a delicious stir-fry dinner.

Coconut oil can improve damaged, brittle hair and a dry scalp. Here’s how to use it as either a hair mask or a treatment.

Coconut milk, a byproduct of the fruit, is often hailed as a powerhouse of nutrients. As per a study published by the National Library of Medicine, consumption of coconut milk has been associated ...

I have my routes through the store mostly mapped out, but there is one product that continues to confuse me: coconut milk. The nondairy liquid made from coconut flesh and water can be found ...

For the coconut liqueur, Reis likes using Kalani, a brand that ferments fresh coconut milk with a Mexican sugar cane rum base. “Hilariously enough, [this cocktail] has five kinds of coconut ...

Stir in the coconut milk and cook for an additional 1 to 2 minutes, just enough to remove the raw flavor. Garnish with cilantro and fried red onion. Serve hot with rice, roti or string hoppers.