No time to cook? No worries! Whip up this delicious coconut milk rice in just 10 minutes. Perfect for lunchboxes and a ...

Holding coconut leaves in their hands, they patiently worked the material back and forth in intricate patterns. At times, chatter came from the tent, other times it was silent, brows furrowed in ...

In a large mixing bowl, combine the flour, coconut, onion, pandan leaves, salt and shortening or butter. Mix by hand for 2 minutes to incorporate the ingredients. Add the coconut milk and the ...

Next to that sits an earthen fireplace beneath a small roof thatched with dried coconut fronds. It’s a nod to Goan kitchens of yore, when food was cooked over firewood and in mud pots ...

Long before plastic fishnets, electric rice cookers or designer hats found their way to Guam, islanders were using fish traps, rice pouches and hats made of coconut leaves in their everyday lives.

Residents of Diogue Island in Senegal are using wooden structures and coconut fronds and sticks to reclaim eroded sections of beach. It doesn't always work, however. In 2016, the Felix Neck ...

TIRUCHY: Weavers specialising in coconut frond are experiencing a surge in demand thanks to a notable shift towards eco-friendly solutions to the scorching summer heat. Unlike previous years ...

Ketupat is a traditional food item made of rice and cooked in shells weaved from coconut leaves. They are then boiled for several hours until the rice is cooked. Alongside ketupat, Zuraini will ...

Residents of Diogue Island in Senegal are using wooden structures and coconut fronds and sticks to reclaim eroded sections of beach. It doesn’t always work, however. For the first time ...