An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers - but how can you ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less ...

Cacao butter: The outer lining of a bean, cacao butter is white and has a rich, fatty texture. Cacao powder: Made from cold-pressed, unroasted cocoa beans, cacao powder is made by removing the fat ...

But, the percentage of cocoa solids can go upto 95%, making the chocolate quite bitter. This dark chococolate tastes best with citrus flavours, like oranges and also liquors, like scotch and rum.

Well, it all starts with the cocoa tree. Cocoa trees grow in hot and humid places like Africa, South America, and Asia. The cocoa pods grow on the tree and inside the pod, there are cocoa beans.

From cacao pods swaying on tropical trees to single-origin chocolate bars, learn how chocolate is made in India, the stages ...

Since 1895, when the first cocoa tree was planted in the Akuapem Mountains in Ghana, there has always been a focus on the value of the cocoa bean for chocolate applications. However, there is more ...