This cake is like the best of both worlds: all the deep, rich flavors of mocha in a size that doesn’t feel like a major commitment. The combination of strong brewed coffee and cocoa powder gives ...

and the frosting combines cream cheese and butter with espresso and cocoa powder for a smooth mocha flavor. The balance between sweet and bitter makes this cake stand out, especially if you prefer ...

cocoa powder, espresso powder and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms peaks. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch ...

In this cake, the mocha flavoring is present in the glaze ... baking soda and salt. 3. Place the cocoa in a large bowl and slowly add the hot water while stirring until smooth.

cocoa powder, and espresso. It's delicious all on its own. Next you'll assemble the cake by alternating layers of the mocha cream and purchased chocolate chip cookies. Ina swears by the thin and ...

Stir cocoa into melted butter. Add cocoa & butter mixture, the remaining powdered sugar and vanilla to the cream cheese mixture. Combine well and frost on cooled cake.

I recently made Ina Garten's chocolate cake with mocha icing. Both the cake and icing feature instant espresso powder to help enhance the chocolate cake. Garten's chocolate cake is super moist ...

While mocha is nothing new, the TikToker's recipe takes it to the next level. Rode's recipe is a simple blend of ⅓ cup Dutch cocoa powder, ⅓ cup sugar, ⅓ cup water, and 1 teaspoon of vanilla ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

A rich mocha cake with a boozy kick of Pedro Ximénez sherry and topped with your favourite confectionery. This is for serious chocolate cake fans. You will need a long narrow rectangular cake tin ...