An investigation has revealed that popular cocoa-based products in France may contribute more than expected to daily exposure ...

“Most milk chocolate is 10 to 30% cocoa, though many bars go up to almost 70% percent ― they’re called dark milk,” she ...

AYITIKA, a Haitian bean-to-bar chocolate company, wins silver and bronze at the 2025 International Chocolate Awards, ...

It’s time for the Cocoa Bean Football Game as the two high schools in Chocolate Town battle it out. It was Hershey coming ...

Researchers have identified key factors that create the perfect chocolate flavour during the cocoa bean fermentation process.

Häagen‑Dazs Chocolate Ice Cream has been considered the gold standard by ice cream snobs for decades, offering big, bold ...

Finally, the team went full Willy Wonka. They created a cocktail of these microbes to start performing fermentation DIRECTLY on beans in the lab. Professional tasters confirmed that these beans – ...

With global cocoa stocks at record lows this year, the world's largest food company, Nestlé, has developed a novel method to ...

NPR's Hannah Chinn and Emily Kwong talk about the microbes behind great-tasting chocolate, possible reasons for daytime ...

A San Diego chocolatier is grappling with dramatically increased operating costs as cocoa bean prices have nearly doubled, forcing the business to raise prices and cut back on inventory.

Researchers finally control the fermentation process that can make or break chocolate.

An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...