September ICE NY cocoa (CCU25 ) on Friday closed up +147 (+1.98%), and September ICE London cocoa #7 (CAU25 ) closed down -26 ...

September ICE NY cocoa (CCU25 ) today is up +222 (+2.99%), and September ICE London cocoa #7 (CAU25 ) is down -6 (-0.11%).

Researchers have identified key factors that create the perfect chocolate flavour during the cocoa bean fermentation process.

Häagen‑Dazs Chocolate Ice Cream has been considered the gold standard by ice cream snobs for decades, offering big, bold ...

Chocolate lovers face another run of price rises as a lag impact from the cocoa market hits retailers — but better news may ...

Finally, the team went full Willy Wonka. They created a cocktail of these microbes to start performing fermentation DIRECTLY on beans in the lab. Professional tasters confirmed that these beans – ...

With global cocoa stocks at record lows this year, the world's largest food company, Nestlé, has developed a novel method to ...