Phys.org shares researchers focused on fine aroma cacao, a unique variety of cacao with a distinctive flavor profile. Fine ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...