Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...

Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...

WEST SACRAMENTO, Calif. — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ...

Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather ... Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and ...

Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather ... Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and ...

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...

Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...

WEST SACRAMENTO, Calif. (AP) — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching ...

Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...

Companies are crafting new ways to grow cocoa, and chocolate alternatives, to keep up with demand The efforts come as the global demand for chocolate rises along with pressures on cocoa-growing ...