Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Learn how to make this classic French recipe for coq au vin that is slow cooked with vegetables and mushrooms in a delicious ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese ...

Since its inception in 2010, PureWow has published thousands of recipes. While they’re all delicious in their own ways, a ...

Ina Garten has inspired millions with a dozen cookbooks and her specialty food shop turned Food Network television show The Barefoot Contessa. Her kitchen tips, tried-and-true recipes, and ...

Coq au Vin is a classic French chicken stew with a rich history. Many regions in France claim it, but legend suggests it originated with Julius Caesar's chef. This dish is known for its deep ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...