This is why The Great New Zealand Sausage Competition (GNZSC) is so highly anticipated every year. For 26 years, the GNZSC has revealed the finest and tastiest sausages New Zealand has to offer.

Make a trayful of sticky, sweet-tart cocktail sausages to pass around as Christmas party food or as an alternative to pigs in blankets at the dinner table. Fry the sliced red onions in a pan with ...