Chef Kristen York of Seaworthy in New Orleans takes prepared cocktail crab claws and marinates them in a sauce made of umami-rich gochujang, lightly sweet rice wine vinegar, and ketchup for a ...

Jonah crab is often sold frozen, as cocktail claws, or as a mix of the body and leg meat. Richard Beckel lists Jonah crab as ...

Channel the Joe's Stone Crab experience with fresh or defrosted claws for even parties of two to 10 with your choice of four claw sizes, mustard sauce, a mallet, cocktail forks, and yes ...

but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than 300,000 pounds of the sweet crustacean annually.