Chef Kristen York of Seaworthy in New Orleans takes prepared cocktail crab claws and marinates them in a sauce made of umami-rich gochujang, lightly sweet rice wine vinegar, and ketchup for a ...

Channel the Joe's Stone Crab experience with fresh or defrosted claws for even parties of two to 10 with your choice of four claw sizes, mustard sauce, a mallet, cocktail forks, and yes ...

A commercial fisherman nabbed a large male Chinese mitten crab in the lower Columbia River late last month, putting ...

stone crab claws, Maine lobster, shrimp and mussels. Alongside comes mignonette, cocktail sauce and a bright tarragon mayonnaise. At Fraiche in Culver City, the grand plateau is a three-tier ...

Lots of molting. There's probably some hiding involved, too. Stone crab claws are quite a delicacy for most seafood lovers. Steamed, then eaten warm or cold with your preference of supplementary ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

Another special offering for guests are blue crab claws, their top shells removed and meat exposed, served with a mustard or cocktail dipping sauce. Those who want more of a challenge will tackle ...

Jordan Lehmberg of New Port Richey transports buckets of stone crab claws for processing on Wednesday, Oct 23, 2024, at the docks of Pelican Point Seafood in Tarpon Springs. [ DOUGLAS R.