The chocolate giant and ingredients processor plan to plant nearly 3 million trees in growing regions and track its carbon ...

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...

Celebrate Earth Day and Arbor Day with the city of Hickory and the Community Appearance Commission during the fourth annual Green Fest at the Downtown Hickory Farmers Market on Saturday, April 26.

In the Brazilian state of Bahia, farmer Moises Schmidt is developing the world's largest cocoa farm. His plan is to ...

High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Pistachio, mango, cashew, and poison ivy are in the same family. Cashews are native to Costa Rica and Central America.

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry mixes, beverages, frostings, fillings and baked foods. Lucta has reduced ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...