It’s used fresh or dehydrated to make masa harina, which resembles corn flour and cornmeal. Nixtamalization ... pale gold, bold yellow and white heirloom varieties of corn that deliver serious ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

While the husks disguise what’s hiding inside, it was always an exciting surprise to discover the color of the kernels: almost always yellow, white, or a mix of the two (aka bicolor).

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu.

Blueberry Lemon Cornmeal Cake The second recipe, Blueberry Lemon Cornmeal Cake, is equally versatile. This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of ...

Mix the cornmeal, flour, baking powder ... Place cooked fish on bread and drizzle with yellow mustard. Top with onion and pickle slices.

I'm also using white cornmeal today, because that's a little bit of the North Alabama in me. And if you like yellow cornmeal, be sure and use yellow too, really has that nice pretty color.

Lightly grease a large cast iron skillet with vegetable oil. Whisk together the corn meal, flour, baking powder and salt in a large bowl. In a stand mixer with the paddle attachment, beat the ...

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. I know I’m not the only parent who’s ransacked the ...