Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to ...

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.

Here, I’ve included a recipe for a pudding made from chia seeds and clementine juices that’s creamy and sweet and makes for an excellent wintertime breakfast. Clementine juice is sweeter and ...

ExploreMore recipes from Virginia Willis This Spicy Chicken with Clementines is a great example. Boneless, skinless chicken thighs are a protein low in saturated fat, the kind of fat that is ...

Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has transformed a simple ingredient into a sophisticated dish, perfect for both ...

and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so delicious, recipe creator Leah Koenig says, "I sneak it straight from a spoon." Crisp arugula ...

This week’s recipe is Radicchio, Radish and Clementine Salad from “Zaitoun, Recipes from the Palestinian Kitchen.” I had been eyeing this cookbook each time I saw it but hadn’t purchased it.

Lastly, treat yourself to the dreamy combination of juicy clementines dipped in rich, velvety chocolate, delivering a burst of sweet citrusy goodness. Each recipe is palate-pleasing perfection ...

Prep time: 5 minutes 2 2 x 50ml measures whisky 120ml clementine juice, plus grated zest of 1 clementine and segments to garnish 2 egg whites Ice cubes Put the whisky, clementine juice and egg whites ...

40ml freshly squeezed clementine juice 20ml lemon-flavoured gin (I like Malfy Con Limone) or limoncello 100ml cold sparkling wine, preferably a French crémant ½ tsp lemon sherbet (optional ...