Deep in the heart of Singapore’s Chinatown, there’s a humble hawker stall serving up old-school clay pot rice the traditional way — cooked over real charcoal, with crispy rice, tender chicken, and ...

Three people run the stall, which serves meat porridge and gong bao claypot dishes like Stir Fry Frog Leg (S$ ... which he only added to the bowl before ladling the rice mixture over. This made me ...

Composed primarily of Chinese, Malay, Indian, Peranakan and Eurasian communities, it’s fair to say that Singapore is a true ... dish and refine their recipes over time, leading people to travel ...

Any chef or restauranteur in Singapore can tell you that a decade of weathering ... Both come with a side of claypot Hokkaido rice. While classic dishes get subtle tweaks, Chen Kentaro’s experimental ...

Located on one end of the purple line, Punggol may seem like a ulu new town that’s full of new BTOs and condominiums, but not a whole lot else. That’s not entirely the case, as the area is home to ...

“I had landed there pretty fit so that was good, but the nutrition lady surprised me by advising that I stick to eating rice, because it is better than pasta and will suit me better. She said keep ...

Joo Chiat is awash with fantastic food. Its multicultural roots have made it a home for excellent local cuisine. The trendy area has also drawn more recent arrivals, who expanded the lineup from award ...