This video demonstrates the process of firing a large cooking pot made from locally sourced clay using an adobe brick kiln, ...

An archeologist from over 150 years ago sent a message to the future which has just been uncovered during a more detailed dig. South of Seattle in Shelton, Washington, a very unlikely friendship ...

Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

It’s hard to make clay pot rice better than the shops that specialise ... You’ll be using at least four of your senses when making the dish: your sight, to see if there’s steam coming ...

It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because the dish was predominantly made ...

As its name suggests, this dish is basically rice with one or more toppings cooked in a traditional clay pot over a charcoal flame and served with soy seasoning. The pot is porous so that the rice ...

The restaurant serves a mix of traditional and Americanized-Chinese dishes, including clay pot dishes, popcorn chicken and ...

The clay pot dishes, a traditional Chinese meal with meat and other toppings over rice, have also been top sellers. Hong said he also hopes the new restaurant can help fill a need in the St. Cloud ...