"But really, the main star is the clay cooking pot," he said. The pot, he explained, was made of a mica-rich clay that was alkaline, which softened and sweetened the piquant, acidic paste.

non-stick pans and advanced cooking technology for cooking in their homes. However, the clay pots used for cooking since ...

There's something incredibly special about clay cookware in India, and it's making a major comeback in our kitchens! Remember ...

Thinking of upgrading your kitchen game with ceramic cookware? Here's how to pick the perfect pieces without the guesswork.

Look for labels On most new cookware, either on the packaging or on the bottom of the pan, labeling clearly states whether it is induction-ready. Skip these Clay, glass, and 100% aluminum ...

Seble Yemenu recently celebrated a milestone for her business 'Clay Pot Cuisine.' Her business, which started with cooking classes, meal preparations, and catering, is now a food truck.

Ananth said the clay pot is the preferred choice for cooking sweet rice during Pongal because it heats food evenly, producing a more authentic aroma and flavour compared to modern pots.