"But really, the main star is the clay cooking pot," he said. The pot, he explained, was made of a mica-rich clay that was alkaline, which softened and sweetened the piquant, acidic paste.

non-stick pans and advanced cooking technology for cooking in their homes. However, the clay pots used for cooking since ...

This video demonstrates the process of firing a large cooking pot made from locally sourced clay using an adobe brick kiln, ...

In December, after getting reacquainted with Stuart Gair at the 50th Annual Pottery Show and Sale at Old Church in Demarest, New Jersey (a show founded by Zakin in 1974), Attwood and Lobell decided it ...

Seble Yemenu recently celebrated a milestone for her business 'Clay Pot Cuisine.' Her business, which started with cooking classes, meal preparations, and catering, is now a food truck.

A botanist by profession, Ms Tongbram developed a way to extract silk-like fibres from the lotus stems and now leads a team ...

Ananth said the clay pot is the preferred choice for cooking sweet rice during Pongal because it heats food evenly, producing a more authentic aroma and flavour compared to modern pots.