Many bartenders use vegetable peelers to peel the citrus fruit. One crucial thing to understand before attempting this hack ...

Most people buy citrus for the fruit or juice and then toss the peels ... For cocktails, the vegetable peeler or knife make a more sizable garnish. While I have acquired all of these tools ...

When peeling any type of citrus fruit, such as mandarin oranges, tangerines, Meyer lemons, or Key limes, don't press down too hard with the peeler, or you may end up with too much of the bitter ...

Either peel off the zest of citrus fruit in wide strips with a vegetable peeler, or grate finely. Remember to remove zest before cutting and squeezing - it's almost impossible afterwards.

Pare the zest from the limes (or other citrus fruit) in thick strips using a vegetable peeler, then cut the strips into thin sticks. Put the zest in a small saucepan and cover with cold water.

This vague description suggests the fruit was selected for the thickness of its ... Grove”, explained to me that though most so-called easy peelers are varieties of mandarin, “citrus is a highly ...