Cioppino, a simple shellfish and fish stew, is thought to have been brought to San Francisco in the early twentieth century by the Italians. Its name comes from the word in the Genoese dialect cioppin ...

When owner Juan Salazar and his family took over the restaurant in the early aughts, preserving the original recipe ...

When owner Juan Salazar and his family took over the restaurant in the early aughts, preserving the original recipe ...