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"To be part of that ongoing history of something that goes back to the very beginning of California, that was always an ...
In the heart of Covington, Kentucky, there exists a culinary time machine disguised as a humble diner, where breakfast dreams become reality at any hour of the day or night.
But the true breakfast star at the Anchor might be the regional specialty that many outsiders have never experienced: goetta. This Cincinnati/Northern Kentucky creation is a mixture of ground meat, ...
Meat Dad on MSN3h
How to Make a Chuck Eye Steak Taste like a Prime RibThis isn’t your traditional prime rib it’s a juicy, flavor-packed twist that takes the roast to mouthwatering new heights. Watch how this version adds bold seasoning, technique, and a few secret ...
ANTI-CHEF on MSN22h
Julia Child’s Pot Roast Is Just Like Mom’sJulia Child’s pot roast recipe instantly took me back – it’s the kind of dish that feels like home. In this video, I cook through her version step by step and talk about how it compares to the classic ...
A fantastic version of potato salad is just what the summer table calls for. It’s versatile and loved by all. Go ahead and ...
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