Many approach a pot roast with a sense of nostalgia, yet also perhaps a lingering fear of dry, stringy results. I am her ...

Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch ...

It's time to get outside and get your summer started. David Holloway has recipes for the grill, plus a backup plan for bad ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Transfer garlic cloves to a small bowl ... Make the barbacoa Combine beef cheeks, chuck roast, and adobo marinade in a large bowl; toss to coat. Let marinate, covered, in refrigerator 8 to ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and ... celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for ...

Using mesquite to smoke the chuck roast adds a slightly tangy wood flavor that compliments the buffalo and helps bring out the flavor of the plains. Start by combining the salt, pepper, smoked paprika ...

Coating a roast with olive oil, garlic, rosemary, and thyme creates an herb forward ... The following temperature guide is for beef roasts and steaks. Smoked chuck roasts and beef brisket require ...