I Ricchi There’s no single secret to a business lasting 30 years. But chef-owner Christianne Ricchi credits her Tuscan restaurant’s milestone to this: “We pay attention.” While it has ...

In 1970, Christianne Ricchi was an 18-year-old art student from New Rochelle, N.Y., who went to Florence, Italy, to learn to paint, but soon discovered that her vocation was in the culinary arts ...

We’re at i Ricchi, the Italian restaurant on 19th Street in Washington, two blocks down from Dupont Circle. Its longtime owner, Christianne Ricchi, comes over and gives the Regardies a hug.

Owner Christianne Ricchi's restaurant, with its vaulted ceilings, terra cotta floors, and Della Robbia­like murals on the walls, is a good setting for the simplicity and elegance of Tuscan cooking.

Just today, Christianne learned the D.C. Council would be honoring Ristorante i Ricchi with a special proclamation for being a bright spot in the D.C. hospitality industry for so long. City Paper ...

Serve over ice cream. Christianne Ricchi, owner of I Ricchi in Dupont Circle, offers a boozy option as well — ciliegie al brandy, or brandied cherries: Use a damp paper towel to wipe clean ...

On the C-SPAN Networks: Christianne Ricchi is a Representative for the National Restaurant Association with one video in the C-SPAN Video Library; the first appearance was a 2003 House Committee.

Last night’s DC Wine Week soiree at i Ricchi was the first of many events that the restaurant will be holding for young, aspiring winos. Christianne Ricchi, the restaurant’s Chef and Owner ...

Asked if a meal ban would affect her business, Christianne Ricchi, chef and owner of I Ricchi, said: "Absolutely, yes. It's hard to put a number on it. There are ancillary deals and conversations ...

"The thought that someone can file a lawsuit based in part on a choice they have made regarding where to dine and what to eat is disturbing," Christianne Ricchi, board member of the National ...

"The thought that someone can file a lawsuit based in part on a choice they have made regarding where to dine and what to eat is disturbing," Christianne Ricchi, board member of the National ...

A 35-year-old Tuscan restaurant shows how the town has changed.