Add in your carrots and snap peas and cook until they are fork tender. Add three tablespoons of soy sauce and two tablespoons ...

This easy chicken thigh recipe offers a burst of flavor with minimal effort. Chicken thighs are seasoned with salt, pepper, and paprika, then fried to a golden crisp. After a quick sauté of onions, ...

Visually-impaired cook Claire Sisk is back in the kitchen whipping up her mouth-watering take on the classic mac ‘n’ cheese, ...

Fried Tagliatelle with Chickpeas and Smoky Tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian ...

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he ...

Seeing my mother cooking and smelling all those recipes always took my interest to try to define what spices where in the pot ...

From savory to sweet, African groundnuts or peanuts are an integral ingredient in various African culinary traditions ...

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in ...

Whether it’s for lunch, a weeknight dinner, a gathering, or a tailgate, this ultimate steak sandwich is a show-stopper.