A dusting of powdered sugar is all it really needs. Get the Recipe: Simple Classic Swiss Roll Rich and moist, this chocolate sponge cake rolls up perfectly with a creamy filling inside.

Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake ...

3. Add a thick layer of chilled chocolate mousse, roll it carefully, using the butter paper under the cake to roll it. 4. Keep it in the freezer overnight to firm. 5. After it is chilled ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

edible train at Paddington Station has been created from sponge, fondant icing and chocolate by a team of bakers. Passengers using the service have been offered slices of the cake, which took 30 h ...