These chocolate marshmallow ... dough. Place the balls 2 inches apart on the lined baking tray. Sprinkle some gold sugar crystals on top (optional) and bake for 8-10 minutes. Allow the cookies ...

Pour the chocolate cake batter into the oiled 9x13 oven safe pan. Use a silicone spatula to get every last bit of batter out of the mixing bowl. Spread it out so it covers the entire bottom.

These Chocolate Chip Marshmallow Cookies put the flavor ... spoon to stir in the chocolate chips. Scoop the dough into 8 equal size cookie dough balls with a cookie scoop or tablespoon.

Nadiya’s chocolate cookie pie is made with ... 20cm/8in round deep loose-bottomed cake tin or tart tin and line the base with baking paper. To make the dough, whisk the butter and sugar together ...

Bake until cookies crack and fall slightly, and marshmallows are toasted and gooey, 12-14 minutes. Let cool on baking sheets 5 minutes, then transfer cookies to a cooling rack. Eat warm or at room ...