A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

When I want to bake something that turns heads and leaves people speechless (or at least chocolate-smeared and smiling), I ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

That is, until now. On March 25, Ben & Jerry’s announced that its newest nondairy frozen dessert flavor is Chocolate Caramel Brownie in a press release provided to TODAY.com. Part of its ...