When I want to bake something that turns heads and leaves people speechless (or at least chocolate-smeared and smiling), I ...

A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

The rich and creamy concoction is a fusion of Ghirardelli’s world-famous hot fudge mixed in with layers of vanilla ice cream, ...

Jellybeans is the favorite Easter candy in Arizona, Georgia, Iowa, Kansas, New Hampshire, and Tennessee. Your basic chocolate ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

That is, until now. On March 25, Ben & Jerry’s announced that its newest nondairy frozen dessert flavor is Chocolate Caramel Brownie in a press release provided to TODAY.com. Part of its ...