Place 6 ounces coarsely chopped bittersweet chocolate in a microwave-safe small bowl or glass measuring cup. Microwave in ...

Grilled fish tacos with a side of coconut rice flecked with lime zest and minced bits of cilantro. I'll never forget that ...

Chocolate frosting's not just for chocolate cake - or yellow or marble. A professional baker shares other cake flavors that ...

Let’s take a closer look at the new menu items planned for Disneyland’s 70th anniversary celebration. BBQ Chicken & Pineapple ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Whether you're celebrating a first birthday, an elegant wedding, or simply want to surprise someone special with a box of ...

She rolls out cookies, cakes and cinnamon-swirled dreams, but this St. George baker’s real jam is macarons — the tiny treats that pack a big punch.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

When I dug through the BBC’s wartime archives to mark VE Day, I found an unlikely treasure: a BBC “Hands on History” recipe titled “Chocolate Cake (without eggs)”. Armed with ration ...