This chocolate creme brulee recipe has the iconic crackly top that, once shattered with the back of a spoon, gives way to a decadent chocolate custard. It’s thick, creamy, rich and as romantic ...

Place 6 (6-ounce) ramekins on a small baking sheet, and divide chocolate mixture evenly among ramekins (about 2/3 cup each). Let stand at room temperature for 20 minutes. Cover and refrigerate ...

Preparation. Step 1. Place racks in lower and upper thirds of oven; preheat to 325°. Heat 8 oz. chocolate in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water ...