Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and ...

Inspired by Latin American spices and American burger craft, this recipe brings together smoky chipotle mayo, zesty homemade chimichurri, crispy bacon, and juicy smash patties in soft brioche buns.

Blitz until sauce is smooth and evenly pink. Season with salt, pepper and lemon juice to taste. Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice.

The wine’s perfumed aromas of mulberry and subtle pepper notes complement the spicy chickpea patties, while its smooth tannins balance the creamy chipotle mayo. Made with canned chickpeas ...