Chipotle peppers are certainly spicy. But what's the difference between canned chipotles and fresh ones? Here's what you need ...

tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...

and 2 teaspoons chopped chipotle in adobo in a large bowl until combined. Divide pork mixture into 20 even portions (about 2 tablespoons each); roll each portion into a 1 1/2-inch ball.

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

It starts with chicken marinated in a blend of smoked chipotle peppers and adobo spices, which is then grilled. When the chicken is almost cooked, it's drizzled with some honey, which caramelizes ...