Homemade chipotle mayo is a vibrant and flavorful sauce that combines the classic creaminess of mayonnaise with the smoky and ...

Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and dried, as a powder, or canned in adobo sauce, which is a spicy tomato ...

tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...

and 2 teaspoons chopped chipotle in adobo in a large bowl until combined. Divide pork mixture into 20 even portions (about 2 tablespoons each); roll each portion into a 1 1/2-inch ball.

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...