Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Transfer to a food processor and add the beans and reserved liquid, chipotle chilies and adobo sauce, lime juice and ½ teaspoon salt. Process until smooth, scraping the bowl as needed.

If you’re looking for a show-stopping dish, look no further than the tlayuda. Originating from the region of Oaxaca, Mexico, ...

To make a quick but flavorful filling, we combine canned black beans with chipotles in adobo in the food processor ... tomato and hot sauce. Re-fold, then cut into wedges. Serve warm.

If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the ...