No one in Europe would likely consider using them for dishes. However, the Chinese can consume products that Europeans might ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best fried chicken in the city. This is "Food Tours." ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Foodies are stunned by the inconceivably low prices on an old menu from a Chinese restaurant in London from the late 1970s ...

Chikin Lickin in Waukee is bringing the Korean fried chicken experience to Iowa, offering a cultural and culinary journey while supporting the community.

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

kung pao chicken, crispy duck pancakes and salt and pepper chips. And to understand why Brits love Chinese food so much, one American couple, Ryan and Pam, decided to go to a Chinese restaurant ...

This is a challenge to the hierarchy that has ruled American fast food since it was invented: Burgers were the core product, and when fried chicken was available at all, such as at KFC ...

Photo credit: Christopher williams You know how sometimes the most unassuming places serve the most unforgettable food? That’s the story of Kings Fried Chicken, where the exterior might not scream ...