Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Tip: use a spatula dipped in cold water to smooth out the fish paste. Chill the fish paste in the fridge for 30 minutes.

Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

In this recipe collection you'll find whole fish to symbolize surplus and abundance ... for happiness and laughter sounds similar to the Chinese word for shrimp so it makes sense to put some ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Chinese fish curry is distinguished by the loads of ... which gives it a fresh burst of tangy sweetness. Some Peranakan recipes follow the Chinese tradition by adding tofu puffs or taupok to ...