I love to watch the professionals make bo jai fan (clay ... water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

Its beauty is in its simplicity: it’s made in one pot and cooks in under 30 mins. There’s an alchemy that occurs with clay ..

It's delicious in this light, homey, soupy dish that is quick to prepare and cook. If you're planning ... Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Spiced chicken pieces, slow-cooked in a clay pot ... add ¼ glass of water and bring it to a boil. 6. Close the lid with the help of flour dough and let it cook for 20 minutes.