The fish is only added for brief cooking near the end. Put the two halves of a clay pot in the sink covered with cold water for half an hour, then drain and dry. Put a chunk of tamarind pulp in a ...

Nowadays, the demand for earthen utensils has increased in the market. Kadhai, tawa, handi, jug, bottle—everything is seen ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Pour 3 cups of water into a small pot and bring to ... bread baked in a circular clay oven. Traditionally, this restorative soup from Georgia includes a variety of cow parts, like hooves, tripe, shank ...

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Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

We joined Remy—named for the premium French cognac—at the nearby Lido Restaurant for a lunch of bun bo Hue (a lemongrass-based beef soup), curried frogs’ legs and clay pot pork, braised in ...

The Hakka noodles are fresh — the best version of the Indian Chinese classic that Chicagoans ... of techniques from back home, including clay pot cooking, to create a menu that’s as ambitious ...

In Bihar’s villages, potters don’t just shape clay, they keep alive traditions ... once a central part of village life. Their handmade pots were used in every household—for cooking, storing water, and ...

She compares it with a sketch of a ceramic oven, about the size of a toaster, used by 16th-century craftsmen to make clay tobacco pipes ... In one cellar, an Indian cooking pot containing pieces ...