Chicken powder and bouillon might seem similar, and they both play a role in fantastic soups and dinners, but they're not the ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir fries, soups, and braised dishes.

Sesame chicken features marinade chicken thighs fried until golden brown then tossed with a tangy, sweet thickened soy sauce.

Chicken recipes from marry me chicken to white chicken chili and chicken and dumplings prove that an easy weeknight dinner doesn't have to be boring.

The second secret ingredient is chicken bouillon. Namely Better Than Bouillon, which is a thick paste made from meat, vegetables and spices, not predominantly salt like many bouillon products.

The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 years in business.

Whisk ½ cup light or regular soy sauce, ⅓ cup mushroom or regular soy sauce, 3 Tbsp. sugar, 1 Tbsp. Chinese rose wine (if using), 1½ tsp. chicken bouillon powder or 1 tsp. chicken bouillon ...