Even candy has a not-so-sweet side. Over the years, several recalls have pulled tasty treats from grocery store shelves out ...

Airlines and governments around the world have tightened restrictions on the devices after a series of accidents. The ban in ...

BEIJING -- Chinese lawmakers have begun reviewing a draft amendment to the Food Safety Law aimed at addressing key issues, ...

Researchers have described an outbreak involving a rare pathogen that killed nine people in China and said there is an urgent ...

China will strengthen oversight of bulk liquid food transport in response to public concerns over food safety, with draft ...

Four new trade topics were discussed at the latest World Trade Organization (WTO) meeting on food safety. Attendees at the ...

News about Food Safety in China, including commentary and archival articles published in The New York Times.

The Philadelphia Department of Public Health reported incorrect temperatures and unsatisfactory sanitation at a Chinese restaurant during a routine inspection on June 17.

China must ensure an adequate food supply for its 1.4 billion people – about one-fifth of the global population. In a post-coronavirus China, food security has become a more crucial political ...

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

China hosts two committees of Codex Alimentarius, the food standards body run by the United Nations, on food additives and pesticides use, an indication that it is taking food safety issues more ...

Chinese authorities cautioned automakers and power battery manufacturers against marketing exaggerations and fraudulent practices, urging strict adherence to safety standards, the official Xinhua ...