Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Quick, creamy garlic udon with chilli oil – the ultimate solo supper - This rich, sesame-laced noodle bowl comes together in minutes – perfect for when you’re short on time but still want something se ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

This recipe makes more sambal than you will need ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich ...

For instance, in this gloriously cheesy recipe for black bean chilli, she tells you in the notes precisely ... Add the capsicum and cook for 1 minute. Add the tomato paste and cook for 2 minutes, ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...