2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well combined. Add a splash of ...

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One cup of pasta, one tablespoon of chilli oil, two tablespoons of chopped garlic, two sliced green chillies, one tablespoon of soy sauce, one tablespoon of chilli sauce, a teaspoon of vinegar ...

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The first course is the avocado carpaccio. The smoky, buttery slices of avocado are served in ginger ponzu, chilli oil and topped with a pineapple salsa, jalapeño relish, herb oil, and rice crispies.