2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the fish with the olive oil and season it with sea salt. Scatter the ginger over ...

Pasta gets a village-style upgrade in this spicy Indian recipe. With garlic, chilies, and a whole lot of flavor, this rustic version takes comfort food to another level.

While Spuddies may not be the only, and potentially not even the first, baked potato takeaway to open in Glasgow. It ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

15-Minute Chilli Garlic Anchovy Spaghetti A Flavor-Packed Pasta Delight!

Set aside. Cook the prawns: Heat olive oil in a small pan or skillet. Add garlic and red chilli and cook for 30–60 seconds until fragrant (don't brown). Add the prawns and cook for 1–2 minutes ...

Set aside. 2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well combined.

One cup of pasta, one tablespoon of chilli oil, two tablespoons of chopped garlic, two sliced green chillies, one tablespoon of soy sauce, one tablespoon of chilli sauce, a teaspoon of vinegar ...

While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup, sweet chilli sauce, honey, and a good old teaspoon of garlic. Park that on the side ready for the ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

Indore (Madhya Pradesh): China, or out of China, those yummy long and delicious noodles, flavours of soy and soft dumplings have addicted the entire human race. Chinese food never goes out of ...