Once upon a time, sweet-and-salty was about as wild as flavour combinations got. But our palates have come a long way.

Rounding up this meal was the smallest serving size of Freshly Made Chee Cheong Fun’s Steamed Dumplings (S$4). These 4 ...

Back in the old days, this stall offered beef noodles with a minced meat topping. It came with beef broth, where handmade ...

Bring extra comfort to cold nights with these delicious dinners. These reader favourites can be ready in 30 minutes or popped ...

Dips, sauces and chutneys are no longer the sidekicks. Here’s how chilli oil, tahini, pickles and aiolis stole the scene from ...

I grew up with sausage rolls in my dad’s bakery and they’re still probably my all-time number one food,” says celebrity chef ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

Singapore is a hot market for popular overseas F&B chains, seeing an influx of new openings recently such as the ...

We teamed up with Bird’s Eye and their deliciously convenient Golden Crunch range—now including garlic bread chips—to ask our ...

In the bottom of the salad bowl, combine the grated manchego, mustard, vinegar and olive oil, and mix until smooth. Add the ...

This recipe from Ixta gives cornbread the star status is deserves. Whip it up for a dinner party or weeknight girl dinner, ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...