A popular Indian condiment that adds a tangy flavour and a hot bite to any meal is dale chilli pickle. This pickle is rather famous for the sharp sourness and pepperiness that it exhibits.

and vinegar to the green chillies and ginger slices. 4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5 ...

Pick chillies that are crisp and bright. Raw green chillies work best for that perfect spicy kick. Moisture is your pickle's worst enemy. Pickles are the ultimate food mood-lifters, aren't they? Just ...

one tablespoon of red chilli powder, one tablespoon of gram masala, one tablespoon of ginger, salt to taste, two chopped green chillies, and 2-3 tablespoons of mustard oil.

And if you love mirchi ka achaar (chilli pickle), then you’re going to love this unique Maharashtrian version even more. This isn't your usual chilli pickle. The Maharashtrian style is made with ...

f you can forego that aam ka achaar or mixed vegetable achaar, you can try this non-oily, low-calorie green chilli pickle. Apart from the absence of oil, green chilli is extremely healthy for you.