Now, in her job as chief mixologist at Sage, she’s free to explore her cocktail ... guajillo and serrano peppers. Reminiscent of a fig sherry cobbler, the Fig-Aro is crafted with Pedro Ximénez ...

The Sage & chilli roasted pork with a basil and vodka sorbet was on the menu. 1. Place the sage leaves in the centre of the pork and roll and truss. Season with salt, pepper, chilli flakes ...

Add the nutmeg and pepper and cook for a further 5 minutes ... melt the butter in a small pan over a low heat and add the sage leaves and chilli. Fry gently for a few minutes until the sage ...