In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

When you think of margaritas, you might automatically think of Chili's. So we asked two Chili's insiders for their best home ...

As a side dish, flavorful rice is often my choice. It can be prepared in advance and transferred to a microwave-safe dish. If ...

hamburgers or chili, I gambled on trying tacos, and my family loved them. Today there are many bougie ways to make tacos. Back in the old days, though, when there was no such thing as seasoning ...

1. Toast fennel seeds in a small pan over medium heat for 2 to 3 minutes, until they release their aroma and turn light golden brown. Cool. Grind in mortar and pestle, or place in small zipper-style ...

Chris tries to sell Natalie on Charred Kale with Citrus and Green Tahini, while Kendra pushes her Mostly Chard Tiny Pasta Salad. They also recommend Kendra’s Salmon Rice Bowl With Green Curry Creamed ...

LOUISVILLE, KY. — Dan-O’s Seasoning is launching Dan-O’s Outlaw, a line of barbecue seasonings. The rollout features sweet ...

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps. Be sure to ...

You can make a homemade birria seasoning mix that's ready to be thrown into the pot on any given Taco Tuesday. Plus, you can also make the seasoning mix as a gift to give your friends, family or ...

Dan-O’s Seasoning is going off the ranch and adding a new line of bold, smoky, spicy BBQ blends appropriately called Dan-O’s Outlaw. The name draws a line in the sand and puts an iron clad ...