A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire extinguishers—suppressing the fiery sensation we associate with spicy food.

Open the door to flavor with the 25 best spices for chicken, and discover how to elevate your dishes to new heights. The post 25 Best Spices for Chicken appeared first on Sarah Scoop EATS.